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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Angel Cake Recipe

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This recipe for Angel Cake is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups sifted cake flour
1½ cups sugar
2 tbsps sugar
12 egg whites
1½ tsps cream of tartar
¼ tsp salt
1½ tsps vanilla
½ tsp almond extract
Directions:
Directions:
Preheat oven to 375ºF.

In a bowl, combine flour and 1 cup sugar. In another bowl combine egg whites, cream of tartar and salt. Beat until foamy. Slowly add remaining sugar. Beat until stiff. Blend in vanilla and almond extract. Slowly blend flour mixture into egg white mixture. Place batter in an ungreased 10" tube pan. Bake for 30 to 35 minutes. Invert on a wire rack to cool.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is soooooo much better than anything you buy at the store! I use my left over egg whites from when I make eclairs.

 

 

 

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