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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 Thick cut pork chops
1 Cup dry bread crumbs
2 Teaspoon white sugar
Teaspoon ground black pepper
Teaspoon salt
Teaspoon onion powder
Teaspoon garlic powder
4 Tablespoons melted butter,
1 Small yellow onion, chopped
1 Tablespoons dried parsley
1 Cup beef broth

Directions:
Directions:
Make slits in pork chops to form a pocket in the fat end. Combine bread crumbs, sugar, pepper, salt, onion powder, garlic powder, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.


Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops place in a preheated oven at 350 for 15 minutes to give crisp coating on top before serving.

Excellent served with homemade mashed potatoes. Yummy!!!

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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