Ingredients: |
Ingredients: 1 tablespoon extra-virgin olive oil
½ Cup minced onion
2 tablespoons minced red & green bell pepper
2 tablespoons minced celery
1 ½ Pound fresh wild salmon, coarsely chopped
¼ Cup mayonnaise
¼ Cup Panko bread crumbs
2 Cloves garlic, minced
1 Teaspoon Dijon mustard
1 Pinch cayenne pepper
1 Pinch seafood seasoning (such as Old Bay®)
3 Cups of white rice cooked
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Directions: |
Directions:Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red & green pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent about 5 minutes. Remove from heat and cool to room temperature. Stir salmon, onion mixture, mayonnaise, ¼ cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 hour. Form salmon mixture into 1-inch thick patties; sprinkle remaining Panko bread crumbs over each patty. Heat olive oil in a skillet over medium heat. Cook patties in hot oil until golden and cooked through, for 3 to 4 minutes per side. Serve with white rice ENJOY!!!! |
Personal
Notes: |
Personal
Notes: The more I thought about my vision, the clearer my mental state became, and all wasn't lost. I knew the Spirit had taken over when my subconscious spoke to me, clearly saying, "Take what they have given you and invest in yourself, and do what has always given you the most peace in life. No matter how many things fail around you, the gift of cooking has always given you peace"; but WHY?
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This recipe for Salmon Croquette & Rice is from