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Last time Spaghetti Recipe

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This recipe for Last time Spaghetti, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pound ground beef
Pound of Italian sausage
1 Box of Spaghetti noodles
2 Cans of petite diced tomatoes
2 Cans of Tomato paste
2 Cans of Puree tomato sauce
Cup chopped onions
Cup green, red bell peppers
2 Garlic cloves roasted and chopped
Teaspoon of onion powder
Teaspoon black pepper
Teaspoon Lawry's seasoning salt
Stick of butter
2 teaspoons dried oregano
2 teaspoons dried basil




Directions:
Directions:
Combine ground beef, Italian sausage, onion, garlic, and green & red pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with Teaspoon of onion powder
Teaspoon black pepper, Teaspoon Lawry's seasoning salt, 2 teaspoons dried oregano
2 teaspoons dried basil and the stick of butter. Simmer spaghetti sauce for 1 hour, stirring occasionally. Add cooked spaghetti noddles let simmer for additional 10 minutes and serve.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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