"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from Thoughts of a Creation The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cup light soy sauce
1 Tablespoons honey
1 Tablespoon grated fresh ginger
1 Clove garlic, minced
1 Pound salmon fillets
1 Teaspoon olive oil

Directions:
Directions:
Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside of the marinade. Place salmon fillets in a shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 10 minutes. Heat sesame oil in a large skillet over medium-high heat. Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved of the marinade over salmon. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
As I stood in the kitchen thinking what am I going to do with this knife in my hand? My heart was racing, my hands shaking and tears were rolling down my face. Then God spoke to me, "Is this why you think you're here? Oh no, my dear. I guided you to this kitchen so you can see the bigger picture. You have a purpose on this earth, and your mission has just begun. I am the only one who determines when it is over and when it is complete." But God; WHY?

 

 

 

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