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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tender & Tasty Steak Recipe

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This recipe for Tender & Tasty Steak is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter
1 ½ Delmonico (rib-eye) steak
1 Tablespoon Worcestershire sauce
1 Teaspoon meat tenderizer
1 Clove garlic, minced
½ Teaspoon onion powder
½ American Souleasoning salt
Light salt and black pepper to taste
Directions:
Directions:
Preheat your oven's broiler. Spread half of the butter on top of the steak. Pour Worcestershire sauce over, and sprinkle with a meat tenderizer, garlic, onion powder, American Soul seasoning salt, and pepper. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to the desired doneness.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
In life, generations have their way of repeating the cycles of their bloodline, and if you don't pay close attention, you will never change the things around you that are truly broken. They will always repeat themselves in different forms; but WHY?

 

 

 

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