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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Veggie Stir Fry Recipe

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This recipe for Veggie Stir Fry is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons soy sauce
2 Tablespoons dry sherry
1 Tablespoon cornstarch
1 Tablespoon vegetable oil
1 Cup broccoli florets, cut into pieces
1 Large green bell pepper, red peppers, and yellow peppers cut into squares
1 Zucchini, cut into rounds and quartered
2 Cloves garlic, minced
½ Cup chicken broth
1 Tablespoon vegetable oil
4 Green onions, chopped
Directions:
Directions:
Mix soy sauce, sherry, and cornstarch in a bowl. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir broccoli, all bell peppers, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean. Heat the remaining 1 tablespoon vegetable oil over medium-high heat. Cook, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This book will be a continuation of my thoughts on why things happen in my life and may give you the strength to challenge and question things that have happened or will happen in your life too. Please don't live your life "not asking questions" because if you are not careful, you may allow all the answers to be buried!!! Be open to processing your feeling and the things or thoughts that hold you back instead of pushing through them. And stay tuned for the next cookbook on health & healing!!

 

 

 

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