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Veggie Stir Fry Recipe

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This recipe for Veggie Stir Fry, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons soy sauce
2 Tablespoons dry sherry
1 Tablespoon cornstarch
1 Tablespoon vegetable oil
1 Cup broccoli florets, cut into pieces
1 Large green bell pepper, red peppers, and yellow peppers cut into squares
1 Zucchini, cut into rounds and quartered
2 Cloves garlic, minced
Cup chicken broth
1 Tablespoon vegetable oil
4 Green onions, chopped

Directions:
Directions:
Mix soy sauce, sherry, and cornstarch in a bowl. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, all bell peppers, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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