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Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip Recipe

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This recipe for Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chaya Sitorsky


1 1/2 lbs chicken breasts, cut into 1" pieces
3/4 cup flour

Panko Breading:
1 1/4 cup panko bread crumbs
1/2 cup fine cornmeal
1 teaspoon salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1/4-1/2 teaspoon cayenne pepper

Buffalo Egg Wash:
2 eggs
1/4 cup Frank's hot WINGS sauce

Creamy Honey Buffalo Dip:
2 Tablespoons honey
1/2 cup mayonnaise
1 teaspoon Frank's hot WINGS sauce

Line a baking sheet with foil and spray cooking spray
Preheat oven to 425
Put flour into a large freezer bag
Mix together Panko Breading ingredients in a separate large freezer bag
In a large bowl, whisk together Buffalo Egg Wash (eggs and hot sauce)
Add chicken to flour mixture and toss until coated
Dip chicken into Buffalo Egg Wash mixture
Let any excess drip off and place chicken into bag with Panko Breading
Toss until well coated
Line chicken on baking sheet and lightly spray with cooking spray
Bake for 10-15 minutes or until chicken is cooked through and golden
Make the Creamy Honey Buffalo Dip by whisking all the ingredients together

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Personal Notes:
Chaya Giti's Recipe




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