"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herb dipping oil Recipe

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This recipe for Herb dipping oil, by , is from The Risso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aileen Risso

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced fresh garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

Directions:
Directions:
Mix together the all the ingredients (you can even do this in a spice grinder) except fresh garlic & olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed.

Use the herb oil for dipping chunks of bread or bread sticks.

 

 

 

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