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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Salad with Bow Tie Pasta Recipe

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This recipe for Spinach Salad with Bow Tie Pasta is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette -
1/4 c red wine vinegar
1/2 c olive oil
2 T chopped fresh basil
2 T brown sugar
2 cloves garlic, minced
Salt & Pepper to taste

Salad -
10 oz bag of baby spinach
1/2 c candied almonds or pecans
1/2 c dried cranberries
1 c chopped grape tomatoes
4 oz tomato/basil feta cheese
1 1/2 c chopped apple
8 oz bow tie pasta (cooked, drained & cooled)
Directions:
Directions:
Vinaigrette - whisk all the ingredients together. Place in the refrigerator until ready to use.

Salad - add all of the ingredients together in a large bowl. When ready to serve, toss with viniaigrette.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a very simple salad to make. My family loves it, and it's pretty healthy too.

 

 

 

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