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Chewy Chocolate Chip Cookies Recipe

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This recipe for Chewy Chocolate Chip Cookies, by , is from Brooke Central School Grade 8 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carson Cumming, French Immersion


1 cups unbleached all-purpose flour
tsp baking soda
Pinch salt
cup unsalted butter, melted
1 cup brown sugar
2 tbsp sugar
1 egg
1 egg yolk
7 oz (195 g) milk or semisweet chocolate, coarsely chopped

1. With the rack in the middle position, preheat the oven to 375F. Line two or three baking sheets with parchment paper.
2. In a bowl, combine the flour, baking soda and salt.
3. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight.
4. Using a 3 tbsp ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing them out evenly.
5. Bake one sheet at a time for 8 to 9 minutes or until lightly browned all over. They will still be very soft in the centre. Cool completely on the baking sheet.




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