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Linda Ebrite's Stuffed Tomatoes Recipe

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This recipe for Linda Ebrite's Stuffed Tomatoes, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
8 medium tomatoes
salt
2 10oz pkg frozen spinach (chopped)
1 cup bread crumbs
1 cup grated Parmesan cheese
3 green onions (chopped)
2 eggs
1 T melted butter
1/2 t thyme
1/2 t accent
1/4 t garlic salt
salt & pepper to taste

Directions:
Directions:
Cut top from tomatoes and remove pulp. Sprinkle inside shells with salt, drain. Cook spinach according to package, drain. Combine spinach and remaining ingredients. Spoon into tomatoes. Bake 325 for 30 minutes.

 

 

 

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