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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Linda Ebrite's Stuffed Tomatoes Recipe

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This recipe for Linda Ebrite's Stuffed Tomatoes is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium tomatoes
salt
2 10oz pkg frozen spinach (chopped)
1 cup bread crumbs
1 cup grated Parmesan cheese
3 green onions (chopped)
2 eggs
1 T melted butter
1/2 t thyme
1/2 t accent
1/4 t garlic salt
salt & pepper to taste
Directions:
Directions:
Cut top from tomatoes and remove pulp. Sprinkle inside shells with salt, drain. Cook spinach according to package, drain. Combine spinach and remaining ingredients. Spoon into tomatoes. Bake 325º for 30 minutes.

 

 

 

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