"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Margaret's Pineapple Cake Recipe

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This recipe for Margaret's Pineapple Cake, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michel Henderson


2 cups flour
2 cups sugar
2 t soda
2 eggs
1 20oz can of crushed pineapple & juice

1 stick melted butter
2 cups powdered sugar
8 oz cream cheese
1 t vanilla
1 cup pecans chopped

Mix eggs and sugar. Add flour and soda and fold in pineapple and juice. Bake at 350. (no time written on recipe, so will need to check oven). Cream butter and cream cheese till smooth add vanilla and powdered sugar. Fold in nuts and frost cake once cooled.




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