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Banana Bread Brownies Recipe

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This recipe for Banana Bread Brownies, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs

1 cup sour cream

cup butter (1 stick)

1 c sugar

3 or 4 ripe bananas, mashed

2 teaspoons vanilla extract

2 cups flour

1 teaspoon baking soda

teaspoon salt

cup of chopped walnuts (or pecans) optional


Brown Butter Icing


cup butter

4 cups powdered sugar

1 teaspoons of vanilla extract

3 Tablespoons milk


Directions:
Directions:
Heat oven to 375

Grease and flour 15X10 jelly roll pan

BROWNIES:

In a large bowl beat together sugar, sour cream, butter and eggs
until creamy.


Blend in bananas and vanilla extract.


Add flour, baking soda, salt and blend for 1 minute. Stir in walnuts.


Spread batter evenly into pan. Bake 20-25 minutes until golden brown.

BROWN BUTTER ICING

Heat butter in large saucepan over medium heat until boiling.

Let the butter turn a delicate brown and remove from heat immediately.

Add powdered sugar, vanilla extract and milk.

Wisk together until smooth. (it should be thinker than a glaze, but thinner than frosting)

Using a spatula, spread the brown butter frosting over the warm bars. (the frosting will be easier to spread while the bars are still warm)



Personal Notes:
Personal Notes:
I recommend adding additional milk to make the icing spreadable. It is true that they must be iced
when the bars are warm. The 3 Tablespoons make it too difficult to spread as it pulls up the brownie.

 

 

 

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