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No Cook Strawberry Jam Recipe

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This recipe for No Cook Strawberry Jam, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (about 1 qt whole) crushed strawberries
4 cups sugar
3/4 cup water
1 box sure jell

Directions:
Directions:
Stir crushed berries and sugar together in large bowl. Bring water and sure jell to boil; boil 1 minute, stirring constantly. Add to fruit and stir 3 minutes. (Some sugar crystals may remain). Pour into 6 medium glasses. Cover at once with tight lids. When set (may take 24 hours) store in freezer, or in refrigerator if used within 3 weeks.

 

 

 

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