"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Tea Recipe

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This recipe for Apricot Tea, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 cups water
3 sticks of cinnamon
10 cloves
1/4 cup lemon juice
4 cups apricot nectar
3 cups brewed tea

Directions:
Directions:
Boil sugar in water. Add cinnamon and cloves in cheese cloth bag. Add lemon juice, nectar and tea. Serve piping hot. May be stored in refrigerator and reheated.

 

 

 

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