"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Casseroles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Casseroles, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Steitzer-Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 block of lornghorn cheese grated
1 small can dice green chilies (4oz)
6 oz tomato paste
1 can cream of mushroom soup
1 lb ground beef
tortilla chips 71/4 package

Directions:
Directions:
Brown meat and onion.
Add tomato paste, mushroom soup and green chilies.

Cover bottom of cake pan with tortilla chips.

Put a layer of grated cheese on top.

Put meat mixture on top of chips and cheese.

Repeat chips and cheese on top of meat mixture.

Bake @ 350 for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!