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Mexican Casseroles Recipe

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This recipe for Mexican Casseroles, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathie Steitzer-Morgan


1 block of lornghorn cheese grated
1 small can dice green chilies (4oz)
6 oz tomato paste
1 can cream of mushroom soup
1 lb ground beef
tortilla chips 71/4 package

Brown meat and onion.
Add tomato paste, mushroom soup and green chilies.

Cover bottom of cake pan with tortilla chips.

Put a layer of grated cheese on top.

Put meat mixture on top of chips and cheese.

Repeat chips and cheese on top of meat mixture.

Bake @ 350 for 20 minutes.




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