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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fettuccini Recipe

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This recipe for Fettuccini is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fettuccini
2 eggs
1/2 pint of heavy cream
salt and pepper
grated parmesan cheese
Directions:
Directions:
Boil fettuccini in salt water according to package directions.
Drain and replace in pan over lowest heat.
Lightly beat eggs.
Mix in cream, salt and pepper to taste.
Pour egg mixture and a handful of Parmesan cheese over the hot noodles, toss gently to coat well.

Remove from heat and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Passed down from Mavis Steitzer.

 

 

 

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