"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Enchiladas, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Steitzer- Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
l large onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can or jar of mild enchilada sauce or spicy depending on your taste
1 small can chopped green chilies
1 can evaporated milk
velvetta cheese
18 flour tortillas

Directions:
Directions:
Brown ground beef and onion.

Mix: mushroom soup, cream of chicken soup, enchilada sauce, green chilies and evaporated milk.


Grease casserole pan, line with cut flour tortillas.
Pour some of mixture over tortillas.
Add velveeta cheese, more tortillas, more mixture, more cheese etc.
End with cheese on top.
Refrigerate over night.
Bake @ 350 till light bubbles in middle.
Serve

Number Of Servings:
Number Of Servings:
8+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!