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Chex Mix - Cedar Key Style Recipe

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This recipe for Chex Mix - Cedar Key Style, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Robbins


8.75 oz bag of Chex Party Mix (original)
8.75 oz bag of Bugles
2 cups cashews or mixed nuts...lightly salted or no salt
8-9 oz bag of mini twist pretzels
1 cup unsalted butter
¼ cup Worcestershire sauce
5-6 shots of Tabasco sauce
4 tsp of garlic POWDER
1 tsp seasoned salt (onion powder if seasoned salt not available)

Heat oven to 300º

Melt butter and mix in spices, Worcestershire, and Tobasco.

Place all snacks in big bowl and pour seasoned butter over the top as you mix it all up.

Spread mix in single layer on pan (use two pans if necessary).

Place in oven and mix well every 7-10 minutes. Try doing three times but don’t let mix get too browned.




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