"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Velvety Custard Pie Recipe

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This recipe for Velvety Custard Pie, by , is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 slightly beaten eggs
c. sugar
t. salt
1 t. vanilla
2 c. milk, scalded
cinnamon or nutmeg

Directions:
Directions:
Preheat oven to 475. Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. pour into unbaked pie shell. Sprinkle with nutmeg or cinnamon. Bake at 475 for 5-10 minutes. Reduce heat to 425 and bake for 10-15 minutes. Stay close and watch pie at all times, making sure it does not over bake or boil. Makes 1 pie.

 

 

 

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