"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Zuccini Caserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuccini Caserole, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathie Morgan
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. of margarine
Zuccinni (as desired)
1/2 C. onion
Chopped tomato
Garlic salt
Salt and pepper to season
Montery Jack Cheese
Directions:
Directions:
Fry zuccini and onion in butter till cooked. (Soft)
Add seasoning.
Add tomato.

Drain some of the buttery sauce off.

Add cheese.

Stir and cook till melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!