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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zuccini Caserole Recipe

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This recipe for Zuccini Caserole is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. of margarine
Zuccinni (as desired)
1/2 C. onion
Chopped tomato
Garlic salt
Salt and pepper to season
Montery Jack Cheese
Directions:
Directions:
Fry zuccini and onion in butter till cooked. (Soft)
Add seasoning.
Add tomato.

Drain some of the buttery sauce off.

Add cheese.

Stir and cook till melted.

 

 

 

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