"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kim Riggin Myers Sour Cream Coffee Cake Recipe

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This recipe for Kim Riggin Myers Sour Cream Coffee Cake, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup butter
2 cups sugar
2 eggs
2 cup sour cream
1 t vanilla
2 cups flour
2 t baking powder
1 t salt

Topping:
1/2 cup chopped pecans
1 t cinnamon
2 T brown sugar

Directions:
Directions:
Cream together butter, sugar and eggs. Add sour cream and vanilla. Sift flour, baking powder and salt and fold into other ingredients. Spoon half of batter into well greased and floured angel food pan. Put most of topping on and add the rest of the batter, then add rest of topping. Sprinkle top with powdered sugar. Bake at 325 for one hour to one hour 15 minutes depending on oven.

 

 

 

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