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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kim Riggin Myers Sour Cream Coffee Cake Recipe

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This recipe for Kim Riggin Myers Sour Cream Coffee Cake is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup butter
2 cups sugar
2 eggs
2 cup sour cream
1 t vanilla
2 cups flour
2 t baking powder
1 t salt

Topping:
1/2 cup chopped pecans
1 t cinnamon
2 T brown sugar
Directions:
Directions:
Cream together butter, sugar and eggs. Add sour cream and vanilla. Sift flour, baking powder and salt and fold into other ingredients. Spoon half of batter into well greased and floured angel food pan. Put most of topping on and add the rest of the batter, then add rest of topping. Sprinkle top with powdered sugar. Bake at 325º for one hour to one hour 15 minutes depending on oven.

 

 

 

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