"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Peanut Clusters Recipe

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This recipe for Chocolate Peanut Clusters, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1# white almond bark or Candy coating
18 oz. chocolate chips
1 can Spanish peanuts
1 small can or bag of chowmein noodles
1 tsp vanilla

Directions:
Directions:
Melt bark and chocolate chips over pan of water (or double boiler).
Stir in peanuts, noodles and vanilla.
Drop by spoonfuls on waxed paper
Refrigerate.























Number Of Servings:
Number Of Servings:
24- 36
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Passed down from Mavis Steitzer.

 

 

 

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