"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Clusters Recipe

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This recipe for Chocolate Peanut Clusters, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1# white almond bark or Candy coating
18 oz. chocolate chips
1 can Spanish peanuts
1 small can or bag of chowmein noodles
1 tsp vanilla

Directions:
Directions:
Melt bark and chocolate chips over pan of water (or double boiler).
Stir in peanuts, noodles and vanilla.
Drop by spoonfuls on waxed paper
Refrigerate.























Number Of Servings:
Number Of Servings:
24- 36
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Passed down from Mavis Steitzer.

 

 

 

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