"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Pie Recipe

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This recipe for Peach Pie is from Recipes and Memories from the Kitchen of Lizzie Bontrager, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-3 c. peaches
3 T. flour
1 c. sugar
1 c. cream
t. vanilla
cinnamon

Directions:
Directions:
Preheat oven to 450. Place peaches into unbaked pie shell. Mix together flour and sugar, and sprinkle over the peaches. Mix cream and vanilla, and pour over the peaches. Sprinkle with cinnamon. Bake at 450 for 10 minutes. then reduce heat to 350 and bake 50 minutes longer.

 

 

 

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