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Pretzel and Strawberry Salad Recipe

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This recipe for Pretzel and Strawberry Salad, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gloria Stratford


2 cups crushed pretzels
1/4 cup melted butter
3 tsp granulated sugar
8 ounce package cream cheese
1 cup granulated sugar
12 ounce Cool Whip
Top Layer:
2 3 ounce packages strawberry Jello
2 10 ounce packages frozen strawberries
2 cups boiling water

Preheat oven to 400 degrees. Mix crushed pretzels in butter and 3 tsp sugar in a 9x13 baking dish. Bake 8 minutes. Cool.
Beat cream cheese and 1 cup sugar together. Fold in Cool Whip. Spread on cooled crust.
Mix strawberry jello with boiling water. Add frozen strawberries. Let it sit for 10 minutes as frozen straberries thaw. Pour on top of cream cheese mixture and refrigerate.




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