"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pretzel and Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel and Strawberry Salad, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Stratford

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
1/4 cup melted butter
Filling:
3 tsp granulated sugar
8 ounce package cream cheese
1 cup granulated sugar
12 ounce Cool Whip
Top Layer:
2 3 ounce packages strawberry Jello
2 10 ounce packages frozen strawberries
2 cups boiling water

Directions:
Directions:
Preheat oven to 400 degrees. Mix crushed pretzels in butter and 3 tsp sugar in a 9x13 baking dish. Bake 8 minutes. Cool.
Beat cream cheese and 1 cup sugar together. Fold in Cool Whip. Spread on cooled crust.
Mix strawberry jello with boiling water. Add frozen strawberries. Let it sit for 10 minutes as frozen straberries thaw. Pour on top of cream cheese mixture and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!