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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sausage
½ c chopped onion
1 c celery
1 stick butter
½ c flour
2 lbs chopped cabbage
8 c chicken broth
1 small heavy cream
Directions:
Directions:
Saute onion, celery and butter, add cabbage and stir, cook cabbage until tender. Add flour and stir well, add sausage and add chicken broth. Cook for 20 minutes on low heat, add cream to mixture and cook for 5 more minutes.

 

 

 

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