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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Morgan

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Philly Cream Cheese
1 C. Peanut Butter
1/2 C. White Sugar
1 Tb. vanilla
1 C. Whipped Cream (Cool whip works just fine)
Graham Cracker pie shell (Bought not home made- home made is too buttery)
1-1 1/2 Sq. semi-sweet choc. or hot fudge package




















































































































Directions:
Directions:
Cream 8 oz cream cheese with 1 C. peanut butter, 1/2 C. white sugar and 1 Tb. vanilla.

Beat well.

Then add 1 C. whipped cream. Fold into above mixture.

Put into bought graham pie shell.

Put into freezer for about 15 minutes.

Ice with hot melted chocolate or hot fudge.

Put back into freezer until ready to eat.

Personal Notes:
Personal Notes:
Grandma Doucette made this for me. I'm not sure if it is her actual recipe or if she found it somewhere. But still yummy!!!

 

 

 

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