"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bang Bang Chicken or Shrimp Pasta Recipe

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This recipe for Bang Bang Chicken or Shrimp Pasta is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb of spaghetti or your favorite pasta of choice
1 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)
1 T olive oil
3 cloves garlic, minced
3 t paprika
1 T fresh parsley
Black pepper to taste

For the Sauce
c of Hellmans mayonnaise
c Thai sweet chili sauce (in the asian isle)
2 cloves garlic, minced
2 T of lime juice
tsp of crushed red pepper flakes
T onion powder

1. In a large bowl, mix all 'sauce' ingredients together then set aside.
2. Cook pasta, drain.
3. Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
4. In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
5. Stir constantly while cooking until no longer pink- about 10 minutes
6. Remove from heat and set aside.
7. In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.




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