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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Molded Beet Salad Recipe

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This recipe for Molded Beet Salad is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 16 oz diced beets

1 3oz package of lemon gelatin

⅓ cup of sugar

¼ cup apple cider vinegar

1 Tablespoon dry mustard

⅛ teaspoon sal
t
1 cup finely chopped celery

1 Tablespoon finely chopped onion
Directions:
Directions:
Drain beet juice into a measuring cup.Add water to make one cup

In medium sauce pan, mix beet mixture with gelatin, sugar, vinegar, dry mustard and salt.

Over medium heat, stir until gelatin is dissolved. Remove from heat and chill until mixture mounds when dropped from a spoon. Stir in beets, celery, and onion.

Pour into a 3½ cup mold. Cover and chill until firm. Unmold onto a chilled plate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Depends on chilling time

 

 

 

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