"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Linda's Black Beans Recipe

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This recipe for Linda's Black Beans, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Cherveny Family

Category:
Category:

Ingredients:  
Ingredients:  
For Salad:
16 oz. can plain black beans, rinsed and drained
16 oz. can yellow corn, rinsed and drained
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3 ribs celery, diced
1 small jicama, peeled and diced
1 onion, chopped
1 bunch cilantro, chopped
12 cherry tomatoes, halved
For Dressing:
c. vegetable oil
c. olive oil
c. cider vinegar
c. fresh lime juice
1 tbsp. stoneground mustard
1 tbsp. honey
1 tsp. ground cumin
tsp. coarse salt
tsp. dried oregano

Directions:
Directions:
For Salad:
In a large bowl, combine all salad ingredients. Chill several hours.

For Dressing:
In a blender on medium speed, mix all dressing ingredients. Chill. Toss salad with dressing to coat just before serving.

 

 

 

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