Glenda's Mom's Walnut Pie Recipe

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This recipe for Glenda's Mom's Walnut Pie is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert

Ingredients:	Ingredients: 3 egg whites, at room temperature 1 c. sugar ½ tsp. baking powder dash salt 1 c. chopped English walnuts ½ c. dates, finely diced whipped cream fresh raspberries, for garnish fresh mint, for garnish

Directions:	Directions: Beat the first four ingredients until fairly stiff, like meringue. Add walnuts and dates. Spread in well-buttered pie plate and bake at 325º for 45 minutes. Chill overnight in the fridge. Spread a layer of whipping cream (or cool whip) on pie approximately two hours before serving. Garnish with fresh raspberries and mint leaves, if desired.

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Glenda's Mom's Walnut Pie Recipe

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Directions:

Directions: