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Glenda's Mom's Walnut Pie Recipe

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This recipe for Glenda's Mom's Walnut Pie, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Cherveny Family

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites, at room temperature
1 c. sugar
tsp. baking powder
dash salt
1 c. chopped English walnuts
c. dates, finely diced
whipped cream
fresh raspberries, for garnish
fresh mint, for garnish

Directions:
Directions:
Beat the first four ingredients until fairly stiff, like meringue. Add walnuts and dates. Spread in well-buttered pie plate and bake at 325 for 45 minutes. Chill overnight in the fridge.

Spread a layer of whipping cream (or cool whip) on pie approximately two hours before serving. Garnish with fresh raspberries and mint leaves, if desired.

 

 

 

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