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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Fish Recipe

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This recipe for Pickled Fish is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish (a firm fish such as a northern pike)
1 medium onion sliced
3 tsp salt
3/4 cup sugar
2 tsp picking spice
White vinegar

1 quart jar with lid (cleaned and prepped for pickling)
Directions:
Directions:
1. clean and fillet the fish cutting them into small bite size pieces
2. fill the jar 3/4 full with the fish and onion
3. add the salt, sugar and pickling spices
4. fill the jar with vinegar
5. put the boiled lid on and seal, clean off the outside of the jar
Keep in refrigerator turning each day. It should take at least 4 days for the pickling to complete. Always keep in the refrigerator after opening.

 

 

 

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