Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Fish is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish (a firm fish such as a northern pike)
1 medium onion sliced
3 tsp salt
3/4 cup sugar
2 tsp picking spice
White vinegar

1 quart jar with lid (cleaned and prepped for pickling)
Directions:
Directions:
1. clean and fillet the fish cutting them into small bite size pieces
2. fill the jar 3/4 full with the fish and onion
3. add the salt, sugar and pickling spices
4. fill the jar with vinegar
5. put the boiled lid on and seal, clean off the outside of the jar
Keep in refrigerator turning each day. It should take at least 4 days for the pickling to complete. Always keep in the refrigerator after opening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!