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No-cook Banana Split Pie Recipe

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This recipe for No-cook Banana Split Pie, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Tucker

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
2 c. graham cracker crumbs
1/2 c. melted butter or margarine (do not use whipped margarine)
1/4 c. sugar

For the filling:
2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. melted butter or margarine (do not use whipped margarine)

For the topping:
4-5 ripe bananas, sliced
2 10 oz. pkgs. frozen strawberries, drained
1 c. whipping cream, whipped or 1 large Cool Whip
1 c. chopped pecans
1 4 oz. jar maraschino cherries, drained and chopped

Directions:
Directions:
For the crust:
Mix together and press into the bottom of a 13"x 9"x 2" baking dish (glass would work best). Chill.

For the filling:
Cream together and spread over crumb crust. Needs to cream for about 15 minutes. Chill.

For the topping:
Layer the toppings over the filling in the order listed. Cut into squares. Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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