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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onions
1 tbsp. margarine
1 can chicken broth
1 can boned or chunked chicken (or turkey)
1 cup shredded cheese
1/2 cup uncooked rice
Directions:
Directions:
Cook 1/4 c. chopped onions in 1 T. margarine until tender. In a 1 1/2 qt. casserole dish, mix onions, 1 can of chicken broth, 1 can of chicken, 1 c. shredded cheese, and 1 c. uncooked rice. Cover, and bake 375º for 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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