"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jim's Flank Steak Marinade Recipe

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This recipe for Jim's Flank Steak Marinade, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Pettipas

Category:
Category:

Ingredients:  
Ingredients:  
cup soy sauce
3 tbsps honey
2 tbsps vinegar
1 tsps ground ginger
Garlic (to taste)
3/4 cup salad oil
1 chopped green onion

Directions:
Directions:
Mix* all of the ingredients and marinade meat for at least several hours.

*I mix the ingredients in the blender for better flavor.

Personal Notes:
Personal Notes:
I've used this recipe on beef, pork, and poultry. The flavor is always spot on.

 

 

 

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