"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Alex's Bang Bang Shrimp Recipe

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This recipe for Alex's Bang Bang Shrimp, by , is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Galovich

Category:
Category:

Ingredients:  
Ingredients:  
cup mayonnaise
cup Thai sweet chili sauce
tsp Sriracha
1 lb shrimp
cup buttermilk
cup cornstarch
Canola oil for frying

Directions:
Directions:
In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha. Stir.
In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.

Remove from buttermilk and let excess liquid drain away. Coat the shrimp in cornstarch.

In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375.
Fry the shrimp until lightly brown, 1-2 minutes on each side.

Once fried, coat with sauce and serve immediately on a bed of lettuce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Alex fixed this for our Radical Eaters group, and it became an instant favorite. We sometimes have it as our meal rather than as an appetizer.

 

 

 

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