"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Three Envelope Pot Roast Recipe

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This recipe for Three Envelope Pot Roast, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-5 pound) beef roast
1 envelope ranch dressing mix
1 envelope Italian seasoning and dressing mix
1 envelope brown gravy mix
cup water
Chopped fresh parsley, for garnish (optional)
2 T flour

Directions:
Directions:
1. Place the roast in a lightly grease slow cooker.
2. In a small bowl, stir together the dressing mixes, gravy mix and water. Pour over roast.
3. Cover and cook on low for 7-8 hours, or until roast shreds easily with a fork.
4. Remove roast and cover to keep warm. Drain juices from roast through a strainer into a medium saucepan.
5. Combine flour and one cup of water. Whisk into pan juices. Bring to a simmer over medium-high heat, stirring often, until thickened. Serve gravy with roast.

Calories: 276 per serving

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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