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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Potato Bites Recipe

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This recipe for Parmesan Potato Bites is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes - peeled & cubed
2 oz. cream cheese
2 tbsp. milk
1 tbsp butter - softened
1/2 cup parmesan cheese - grated
1 tbsp chopped green onion
1 tsp salt
dash pepper
1 egg - beaten
1 1/2 cup bread crumbs
Directions:
Directions:
Preheat oven to 350º. Boil potatoes then drain. In large bowl mash potatoes with cream cheese milk and butter until smooth. Stir in the Parmesan cheese, onion soup, salt and pepper. Shape into 2" balls. In a shallow bowl pour beaten egg, place bread crumbs in another one.

Roll each ball in the egg then the bread crumbs. Place on a parchment lined baking sheet and bake for 15-18 minutes or until crisp and golden brown.

Serve with sour cream
Personal Notes:
Personal Notes:
This simple recipe make a very yummy side dish or appetizer. Everyone will think you slaved for hours.

 

 

 

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