"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Waffle Recipe

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This recipe for Waffle, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pamela Pruder
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 ⅔ cups milk (I like using canned evaporated milk for some of it)
⅓ cup vegetable oil
2 cups all purpose flour
1 T. baking powder
2 T. sugar
½ tsp. salt
1 tsp. vanilla
1 tsp. maple extract (optional)
Directions:
Directions:
Mix all dry ingredients together using a large whisk.
Mix the wet ingredients together.
Gently combine but do not over-mix.
Cook as your waffle maker directs.
Personal Notes:
Personal Notes:
This was my mom's (Helen Farmer) favorite recipe for waffles.

 

 

 

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