"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Brie Pecan Pinwheels Recipe

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This recipe for Apricot Brie Pecan Pinwheels, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen puff pastry (17.3oz.), thawed, 1 lb. Brie cheese (rind removed), ⅔ cup Apricot
preserves, 1 large egg, 1 tbsp. water, cup chopped pecans

Directions:
Directions:
1. Preheat oven to 400F. Beat trimmed Brie cheese on medium until smooth and creamy, about
5 minutes.

2. On a lightly floured surface, unfold one sheet of puff pastry; spread half the Brie to within " of
edges. Spread half of the Apricot over Brie. Starting with a short side, roll up jelly-roll style.
Cut clockwise into 12 slices.

3. Place pastries on parchment paper-lined baking sheets. Whisk egg with water; brush over slices.
Sprinkle with chopped pecans.

Bake until golden brown, 15-20 minutes.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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