"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Puffs Recipe

  Tried it? Rate this Recipe:


This recipe for Cream Puffs is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



c (one stick) butter
1 c water
1 c flour
4 eggs
2 small boxes instant vanilla pudding (3.4 oz each)
1 ⅓ cup cold whole milk
8 oz sour cream
powdered sugar

Cream Puffs:
1. Preheat oven to 375 degrees
2. Melt stick of butter and water to a rolling boil
3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
4. Remove from heat and cool for a couple of minutes
5. Beat in eggs (one at a time) with a mixer
6. Beat mixture until smooth and velvety
7. Drop by spoonfuls (walnut sized) onto ungreased cookie sheet
8. Bake until DRY, 20-25 minutes (maybe longer)
9. Allow to cool

1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
2. Add sour cream until thick
3. Put mixture in the refrigerator (at least an hour)
4. Slice the cream puffs in half and fill with the chilled pudding mixture
5. Sprinkle with powdered sugar
6. Enjoy




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!