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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Puffs Recipe

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This recipe for Cream Puffs is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c (one stick) butter
1 c water
1 c flour
4 eggs
2 small boxes instant vanilla pudding (3.4 oz each)
1 ⅓ cup cold whole milk
8 oz sour cream
powdered sugar
Directions:
Directions:
Cream Puffs:
1. Preheat oven to 375 degrees
2. Melt stick of butter and water to a rolling boil
3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
4. Remove from heat and cool for a couple of minutes
5. Beat in eggs (one at a time) with a mixer
6. Beat mixture until smooth and velvety
7. Drop by spoonfuls (walnut sized) onto ungreased cookie sheet
8. Bake until DRY, 20-25 minutes (maybe longer)
9. Allow to cool

Filling:
1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
2. Add sour cream until thick
3. Put mixture in the refrigerator (at least an hour)
4. Slice the cream puffs in half and fill with the chilled pudding mixture
5. Sprinkle with powdered sugar
6. Enjoy

 

 

 

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