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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Pecan Oatmeal Cookies Recipe

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This recipe for Cranberry Pecan Oatmeal Cookies is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, softened
½ c sugar
½ c packed brown sugar
1 large egg
½ t vanilla extract
1 c all-purpose flour
¾ t ground cinnamon
½ t spoon salt
½ t baking powder
½ t baking soda
1½ c old-fashioned or quick-cooking oats
1 c dried cranberries, coarsely chopped
1 c chopped pecans
Directions:
Directions:
• Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients.
• Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

 

 

 

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