"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Pecan Oatmeal Cookies Recipe

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This recipe for Cranberry Pecan Oatmeal Cookies, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c butter, softened
c sugar
c packed brown sugar
1 large egg
t vanilla extract
1 c all-purpose flour
t ground cinnamon
t spoon salt
t baking powder
t baking soda
1 c old-fashioned or quick-cooking oats
1 c dried cranberries, coarsely chopped
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

 

 

 

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