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White Cocolate Snickerdoodle Pudding Cookies Recipe

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This recipe for White Cocolate Snickerdoodle Pudding Cookies, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, at room temperature
c. brown sugar
c. sugar
oz. package white chocolate instant pudding mix
2 large eggs
1 t. vanilla
2 c. flour
1 t. baking soda
t. salt
2 c. white chocolate chips
1 t. cinnamon
⅓ c. cinnamon sugar for coating

Directions:
Directions:
Preheat oven to 350. Prepare baking sheets with parchment paper. With a mixer, cream together the butter and sugars. Add eggs; mix in, then add remaining ingredients (reserving the cinnamon sugar). Mix well. Scoop out with a cookie scooper (about 3 T. worth) and roll the dough ball in the cinnamon sugar, coating completely. Place on baking sheet about 2 inches apart. Bake for approximately 10 minutes, until slightly golden brown and just set in the middle.

Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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