"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jalapeno Cheddar Honey Bread Recipe

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This recipe for Jalapeno Cheddar Honey Bread, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornmeal
c. flour
t. baking soda
t salt
c. light brown sugar
c. sugar
1 medium jalapeno, ribbed, seeded and finely chopped
1 c. grated Cheddar cheese
c. unsalted butter, melted
c. honey
1 c. buttermilk
2 large eggs

Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside. In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs. Add wet ingredients to dry and stir together just until combined. Pour into a greased 8x8-inch baking pan.

Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in).

 

 

 

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