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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Warta Family

Category:
Category:

Ingredients:  
Ingredients:  
½ c. butter
10½ oz. can beef consommé
10½ oz. can onion soup
8 oz. can sliced water chestnuts
8 oz. can mushrooms, sliced and drained
6 oz. box long grain and wild rice

Directions:
Directions:
Preheat oven to 350º. Place butter, beef consommé and onion soup in a 2-quart casserole dish. Place in 350º oven until butter melts. Add water chestnuts, mushrooms and rice with seasonings. Mix well.

Bake for one hour uncovered.

Personal Notes:
Personal Notes:
Serves 6-8. Recipe can be doubled to feed a crowd!

 

 

 

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