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Basil Parmesan Salmon Recipe

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This recipe for Basil Parmesan Salmon, by , is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Cooper/Skinny Taste

Category:
Category:

Ingredients:  
Ingredients:  
olive oil spray
5 ounce salmon fillet, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese

Directions:
Directions:
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
Serving: 1piece, Calories: 289kcal, Carbohydrates: 1.5g, Protein: 30g, Fat: 18.5g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 92.5mg, Sodium: 265.5mg, Potassium: 0mg, Fiber: 0.5g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 3Points +: 8

 

 

 

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