"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Traeger Chicken Wings Recipe

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This recipe for Traeger Chicken Wings, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traeger

Category:
Category:

Ingredients:  
Ingredients:  
2-2 lbs. chicken wings, large
cup Louisiana Style hot sauce
1 cups blue cheese or ranch dressing
2 to 3 cloves garlic, minced
cup honey
4 tbsp. butter
Traeger pork & poultry shake or Traeger sweet rub
4 tbps. butter

Directions:
Directions:
Segment wings in three pieces cutting through joints. Discard tips. Lay remaining pieces on rimmed baking sheet lined with parchment paper. Season well with Traeger rub on all sides. Set your Traeger on Smoke with the lid open for 4-5 minutes until the fire is established. Increase temperature to 350F and preheat 10-15 minutes with lid closed. Mix remaining ingredients to make sauce and cook. Keep it warm until wings are cooked on baking sheet in Traeger for 45 minutes until they are no longer pink at the bone. Pour spicy honey garlic sauce over wings turning with tongs to make sure you coat all sides . Cook additional 15 minutes to set sauce on the wings.

 

 

 

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